Shelf stable at room temperature, Wine Health Boost has a pH <3.2 and water activity <0.85 for a long term shelf life. All natural and 99.8% pure from grapes, Wine Health Boost is naturally preserved without the addition of any artificial ingredients.
PRODUCT NAME
Wine Health Boost
FDA CLASSIFICATION
Acid food
PACKAGING
1.7 FL Oz. 50 ml , HDPE Bottle
LOT NUMBER
NL-6230
MANUFACTURING DATE
05/28/2021
EXPIRATION DATE
Best By: 06/01/2024
MANUFACTURER
Nouveau Inc
DESCRIPTION
Beverage
IDENTIFICATION OF INGREDIENTS
N/A
N/A
FT-IR
COLOR
Bordeaux
Bordeaux
Organoleptic
TASTE
Strong bitter and sweet
Strong bitter and sweet
Organoleptic
FLAVOR
Wine
Wine
Organoleptic
PH
2.91 (±0.2)
2.91
pH meter
BRIX
57.8 (±0.2)
57.8
Refractometer
WATER ACTIVITY
<0.85
0.83
aW meter
TOTAL PLATE COUNT
<1,000/ml
<100/ml
AOAC 991.12
YEAST AND MOLD
<100/ml
<100/ml
AOAC 997.02
LACTIC ACID BACTERIA
<100/ml
<100/ml
NF01/19-11/17
COLIFORMS
< 3/ml
< 3/ml
AOAC 991.14
E. COLI
Negative
Negative
AOAC 991.14
SALMONELLA
Negative
Negative
AOAC 030301
RE-TEST (7 DAYS)
TOTAL PLATE COUNT
<1,000/ml
<100/ml
AOAC 991.12
YEAST AND MOLD
<100/ml
<100/ml
AOAC 997.02
LACTIC ACID BACTERIA
<100/ml
<100/ml
NF01/19-11/17
COLIFORMS
< 3/ml
< 3/ml
AOAC 991.14
E. COLI
Negative
Negative
AOAC 991.14
SALMONELLA
N/A
N/A
AOAC 030301
RE-TEST (14 DAYS)
TOTAL PLATE COUNT
<1,000/ml
<100/ml
AOAC 991.12
YEAST AND MOLD
<100/ml
<100/ml
AOAC 997.02
LACTIC ACID BACTERIA
<100/ml
<100/ml
NF01/19-11/17
COLIFORMS
< 3/ml
< 3/ml
AOAC 991.14
E. COLI
Negative
Negative
AOAC 991.14
SALMONELLA
N/A
N/A
AOAC 030301
RE-TEST (21 DAYS)
TOTAL PLATE COUNT
<1,000/ml
<100/ml
AOAC 991.12
YEAST AND MOLD
<100/ml
<100/ml
AOAC 997.02
LACTIC ACID BACTERIA
<100/ml
<100/ml
NF01/19-11/17
COLIFORMS
< 3/ml
< 3/ml
AOAC 991.14
E. COLI
Negative
Negative
AOAC 991.14
SALMONELLA
N/A
N/A
AOAC 030301
Meet Wine Health Boost. The first all natural, 99.8% grape wine blend for Eau de Vin wine water health mix.
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