Certificate of Analysis

Shelf stable at room temperature, Wine Health Boost has a pH <3.2 and water activity <0.85 for a long term shelf life. All natural and 99.8% pure from grapes, Wine Health Boost is naturally preserved without the addition of any artificial ingredients.

COA Best By June 1, 2024

IDENTIFICATION

PRODUCT NAME

Wine Health Boost

FDA CLASSIFICATION

Acid food

PACKAGING

1.7 FL Oz. 50 ml , HDPE Bottle

LOT NUMBER

NL-6230

MANUFACTURING DATE

05/28/2021

EXPIRATION DATE

Best By: 06/01/2024

MANUFACTURER

Nouveau Inc

DESCRIPTION

Beverage

ANALYSIS

SPECIFICATION

RESULT

METHOD

IDENTIFICATION OF INGREDIENTS

N/A

N/A

FT-IR

COLOR

Bordeaux

Bordeaux

Organoleptic

TASTE

Strong bitter and sweet

Strong bitter and sweet

Organoleptic

FLAVOR

Wine

Wine

Organoleptic

PH

2.91 (±0.2)

2.91

pH meter

BRIX

57.8 (±0.2)

57.8

Refractometer

WATER ACTIVITY

<0.85

0.83

aW meter

MICROBIAL (Lab # FL008760)

SPECIFICATION

RESULT

METHOD

TOTAL PLATE COUNT

<1,000/ml

<100/ml

AOAC 991.12

YEAST AND MOLD

<100/ml

<100/ml

AOAC 997.02

LACTIC ACID BACTERIA

<100/ml

<100/ml

NF01/19-11/17

COLIFORMS

< 3/ml

< 3/ml

AOAC 991.14

E. COLI

Negative

Negative

AOAC 991.14

SALMONELLA

Negative

Negative

AOAC 030301

MICROBIAL (Lab # FL008765)

SPECIFICATION

RESULT

METHOD

RE-TEST (7 DAYS)

TOTAL PLATE COUNT

<1,000/ml

<100/ml

AOAC 991.12

YEAST AND MOLD

<100/ml

<100/ml

AOAC 997.02

LACTIC ACID BACTERIA

<100/ml

<100/ml

NF01/19-11/17

COLIFORMS

< 3/ml

< 3/ml

AOAC 991.14

E. COLI

Negative

Negative

AOAC 991.14

SALMONELLA

N/A

N/A

AOAC 030301

MICROBIAL (Lab # FL008779)

SPECIFICATION

RESULT

METHOD

RE-TEST (14 DAYS)

TOTAL PLATE COUNT

<1,000/ml

<100/ml

AOAC 991.12

YEAST AND MOLD

<100/ml

<100/ml

AOAC 997.02

LACTIC ACID BACTERIA

<100/ml

<100/ml

NF01/19-11/17

COLIFORMS

< 3/ml

< 3/ml

AOAC 991.14

E. COLI

Negative

Negative

AOAC 991.14

SALMONELLA

N/A

N/A

AOAC 030301

MICROBIAL (Lab # FL008796)

SPECIFICATION

RESULT

METHOD

RE-TEST (21 DAYS)

TOTAL PLATE COUNT

<1,000/ml

<100/ml

AOAC 991.12

YEAST AND MOLD

<100/ml

<100/ml

AOAC 997.02

LACTIC ACID BACTERIA

<100/ml

<100/ml

NF01/19-11/17

COLIFORMS

< 3/ml

< 3/ml

AOAC 991.14

E. COLI

Negative

Negative

AOAC 991.14

SALMONELLA

N/A

N/A

AOAC 030301

EASY TO ORDER EASY TO USE

Meet Wine Health Boost. The first all natural, 99.8% grape wine blend for Eau de Vin wine water health mix.

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