Take a look at our certificate of analysis form the laboratory. You can find all of the details as to why Wine Health Boost is the healthy choice for you.
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PRODUCT NAME
Wine Health Boost
FDA CLASSIFICATION
Acid food
PACKAGING
1.7 FL Oz. 50 ml , HDPE Bottle
LOT NUMBER
NL-6230
MANUFACTURING DATE
05/28/2021
EXPIRATION DATE
Best By: 05/28/2023
CUSTOMER
Nouveau Inc
DESCRIPTION
Beverage
IDENTIFICATION OF INGREDIENTS
N/A
N/A
FT-IR
COLOR
Bordeaux
Bordeaux
Organoleptic
TASTE
Strong bitter and sweet
Strong bitter and sweet
Organoleptic
FLAVOR
Wine
Wine
Organoleptic
PH
2.91 (±0.2)
2.91
pH meter
BRIX
57.8 (±0.2)
57.8
Refractometer
WATER ACTIVITY
<0.85
0.83
aW meter
TOTAL PLATE COUNT
<1,000/ml
<100/ml
AOAC 991.12
YEAST AND MOLD
<100/ml
<100/ml
AOAC 997.02
LACTIC ACID BACTERIA
<100/ml
<100/ml
NF01/19-11/17
COLIFORMS
< 3/ml
< 3/ml
AOAC 991.14
E. COLI
Negative
Negative
AOAC 991.14
SALMONELLA
Negative
Negative
AOAC 030301
RE-TEST (7 DAYS)
TOTAL PLATE COUNT
<1,000/ml
<100/ml
AOAC 991.12
YEAST AND MOLD
<100/ml
<100/ml
AOAC 997.02
LACTIC ACID BACTERIA
<100/ml
<100/ml
NF01/19-11/17
COLIFORMS
< 3/ml
< 3/ml
AOAC 991.14
E. COLI
Negative
Negative
AOAC 991.14
SALMONELLA
N/A
N/A
AOAC 030301
RE-TEST (14 DAYS)
TOTAL PLATE COUNT
<1,000/ml
<100/ml
AOAC 991.12
YEAST AND MOLD
<100/ml
<100/ml
AOAC 997.02
LACTIC ACID BACTERIA
<100/ml
<100/ml
NF01/19-11/17
COLIFORMS
< 3/ml
< 3/ml
AOAC 991.14
E. COLI
Negative
Negative
AOAC 991.14
SALMONELLA
N/A
N/A
AOAC 030301
RE-TEST (21 DAYS)
TOTAL PLATE COUNT
<1,000/ml
<100/ml
AOAC 991.12
YEAST AND MOLD
<100/ml
<100/ml
AOAC 997.02
LACTIC ACID BACTERIA
<100/ml
<100/ml
NF01/19-11/17
COLIFORMS
< 3/ml
< 3/ml
AOAC 991.14
E. COLI
Negative
Negative
AOAC 991.14
SALMONELLA
N/A
N/A
AOAC 030301
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