How It Works
How Red Wine Polyphenols Neutralize Toxins
Mulitple hydroxyl groups of red grape polyphenols make potent and powerful antioxidants that donate electrons to neutralize a free radical before it can damage normal biological tissues and cell function. Wine Health Boost is a 30x concentrate of natural red wine polyphenols.
The Added Health Benefit of Grape Wine and Moderate or Low Alcohol Intake
Alcohol metabolizes into acetaldehyde that is a potent toxin and produces free radicals that consume red wine’s polyphenol antioxidants. However alcohol hormesis science shows that 14 grams alcohol drink (4 oz glass of 13% abv wine or one 12 oz 5% abv beer) is beneficial at a dose of 1 drink a day for women and 2 a day for men, but can vary between individuals according to genetics and metabolism (“Alcohol and Aging: From epidemiology to mechanism. Trans. Med. of Aging, V 1: 18-23 Oct 2017). A more recent 2023 study confirmed there is no mortality risk at these levels however there is no lifetime benefit to alcohol consumption at these levels (“Association Between Daily Alcohol Intake and Risk of All-Cause Mortality.” JAMA Netw Open. 2023;6(3):e236185. Alcohol should always be consumed in moderation. Wine’s health benefit is doubled when the alcohol is removed allowing more red wine polyphenols to neutralize acetaldehyde and other toxins in the body. WINE HEALTH BOOST is alcohol free and has the same concentration and broad profile of the natural polyphenols that are found in red wine that are responsible for red wine health benefits. Not just one polyphenol provides the health benefit but a broad natural spectrum. With WINE HEALTH BOOST you can now enjoy the health benefits of red wine without worrying about alcohol’s side effects or toxicity and use it any beverage to add health and flavor.
